A Peek at the Newly Redesigned French Laundry
The venerable Yountville eatery with a waitlist gets a design upgrade.
-
CategoryChef's Table, Design, Farm + Table, Foodie Spots, Homes + Spaces
French Laundry, the three-star Michelin restaurant by Thomas Keller, just received a three-year, $10-million expansion, the first in 20 years. And, judging from the images, it looks to be a winner.
According to Tasting Table, “design firm Snøhetta spent time observing The French Laundry’s kitchen, examining the staff’s intricate choreography before coming up with the final layout. ‘The new kitchen does not feel institutional, nor is it domestic. It is a mix of both kinds of spaces, creating a new kind of room for the evolving contemplation and the artistic innovation of a meal,’ partner Craig Dykers says of the new space.
“The 2,000-square-foot kitchen (which is 25 percent bigger than before) is now framed by windows overlooking the new gardens, while a vaulted ceiling mimics the appearance of an unfolding tablecloth, while also serving as a sound dampener.”
You can get a look art the new French Laundry here.
A New App Offers an Early Warning for Earthquakes in the Los Angeles Area
Shake, rattle and scroll.
A California Cannabis Purveyor Takes on the Marijuana Stereotype
Who are you calling a stoner?
After Facing Near Extinction, the California Condor Makes a Promising Comeback
More than 300 of the birds
now exist in the wild.